Course Information
Power packed programme which encapsulates the essentials concerning the food and beverage operations of the hotel industry. A candidate on completion, this intensive training course will be equipped with the skills sets that will make him a sought after product in the industry. Few of the subjects covered are Food and Beverage service, Service Equipments, Kitchen Organization etc.
For details contact: Chef Mark - 9243750100
|
| |
Entry Requirement
Pass in 10th standard.
Assessment
The students are assessed based on a variety of skill testing
methods including assignments, practical examination, industrial
training.
For further queries please
 |
|
Job Prospects
Successful candidates can look forward to exciting career opportunities in Multinational Hospitality Chains, Shipping and Cruise Companies, Airlines, Hotels, Restaurants as Hotel consultants or as Entrepreneurs.
|
|
|
