The Course not only bridges the gap between the industry and education but also provides a platform to develop the skills and potential which is the need of the hour.
The BHM course in itself is a wholesome entity comprising of subjects which covers up the operational and management aspects of the hospitality and tourism industry. The syllabus is spread over eight equal semesters which also includes two semesters of Industrial Exposure Training in a reputed star hotel or resort in India or Abroad. The subjects are a combination of theory and practical making it interesting and capturing the young minds to open up and create a professional in them. While theory is taught through various pedagogy, the well equipped vestibule laboratories help in learning core subjects like Food and Beverage Production, Food and Beverage Service, Front Office and Housekeeping that provide first hand practical training making them compatible for the industry. Other than the core subjects, a student also has to equip themselves in areas like Tourism Management, Marketing, Financial Accounts, Communicative English, Food Science and Nutrition etc. Apart from the syllabus, the Department of Hotel Management emphasizes on Value Addition Programmes like Soft skill development, Personality Development, Oenology, Event Management, Placement Training Programmes, which include training students in group discussions, public speaking, facing interviews and so on.