Entry Requirement

Pass in 10+2/ equivalent with Chemistry & Biology

Assessment
The students are appraised based on their involvement and participation in assignments, seminars, practical lab work and examination.

Job Prospects
Graduates can look forward to opportunities in numerous National and International Research Institutions, Dairy Industry, Sea Food Industry etc.

To download your application form

Introduction

Genetics is the study of heredity and genes. The study of genetics has great relevance in the present situation considering the innumerable diseases and deformities in humans that disturb the mind of the modern man.

The study of genetics also affects and impacts plant life in general and agriculture in particular. Modern Genetics offers vastpotential for the welfare of the human society as a whole by trying to eliminate human genetic diseases, increasing food production etc.

This graduate program provides the student with a broad understanding of the science of genetics and prepares the ground for a solid foundation in the said subject. This study opens doors to an in depth study of matters that affect human life and ignites in him/her a small spark that could billow into a great flame which can pervade human life in a positive

Course Information

This is a 3 year graduate program that offers a broad understanding of genetic science. The primary objective of the course is to produce graduates with research skills.

Some of the subjects covered during the course of study include Scope of Genetics, Model Organisms, Microscopy, Staining Techniques , Mendelian Genetics and Biometry , Law of Segregation, Physical basis of Inheritance ,Chromosomal Aberrations, Genetic Basis of Heredity, Gene Mutation, Recombinant DNA and cloning, Human Genetics, Advanced Genetics, Applied Genetics, Mathematical Concepts,Oxidation Numbers, Chemical Bonding, Compounds of some non metals, Non –aqueous solvents, Organic and inorganic polymers,Alcohols,and thiols,Powder Metallurgy, Amines, Industrial Organic Chemistry, Electro chemistry, Analytical Chemistry, Carbohydrates, Enzymes, Basic Microbiology and control of Micro –organisms, Microbial Taxonomy and cultural techniques, Microbial physiology and Microbial Genetics, Molecular Biology, Genetic Engineering and Biophysics Agricultural and Environmental Microbiology and Microbial Technology.